Tomica “Tom” Burke Saul

Tomica Saul knows a thing or two about reinventing herself. After practicing M&A law at one of NYC’s top firms, a love of cooking and entertaining led her to start her own catering and events company, just a few months shy of her 30th birthday. During her time catering, Tomica had the pleasure to serve amazing clients and added a Food Network’s Cutthroat Kitchen championship to her resume.

After closing her catering operation, Tomica made her most meaningful pivot yet, becoming a fervent problem-solver for diverse entrepreneurs. Through mentorship, consulting and channeling diversity spending to underrepresented entrepreneurs, Tomica brings a spirit of small business advocacy to everything she does.

Tomica is a graduate of the University of Virginia and Columbia Law School and lives in NYC with her husband and two daughters.